WHAT WE DO / DOING GOOD / DG-03
STATION DG-03 · DOING GOOD
Feeding Ministry
Hot food, handed over by name.
Saturday runs into neighborhoods where the pantry closed or never opened. Meals are cooked at base, delivered warm, and served by people who learn names and come back the next week with the same faces.
STATION
DG-03 · Acts of Mercy
CADENCE
Every Saturday, 8am roll-out
NEEDS
Cooks, coolers, drivers
LAST QUARTER
Three standing routes
FROM THE FIELD
One Saturday, start to finish.
Filmed on a normal week — no special guests, no cameras pointed at faces that did not ask for them.
EMBED SLOT · 16:9HOW IT RUNS
Three steps, every time
Prep at base
Volunteers cook together at 8. Anyone can chop; no experience needed.
Routes roll out
Three routes, two people each, same streets every week.
Needs get logged
A meal often uncovers a bigger need — that gets routed to the right station.
“I was hungry and you gave me something to eat.” — Matthew 25:35
RELATED INITIATIVES & EVENTS AT THIS STATION
Beyond the station, in motion.
RUNNING SOMETHING HERE?
Tell us about your initiative or event and we’ll add it to this station.
Tell us about itPARTNERS AT THIS STATION
We don’t do any of this alone.
Houston Food Bank
INSTITUTIONAL
Bulk staples and cold-chain support for weekly routes.
Casa Blanca Tortilleria
LOCAL BUSINESS
Donates fresh tortillas and bread every Friday night.
SWIFT team
INTERNAL
Scales feeding into disaster response when a call comes in.
DOING GOOD · DG-03
This station runs on people who show up twice.
Bring the skill you already use all week. We will match it to a need and tell you exactly when to be there.
